Articles in Academic Journals with Reading Committees, by year.

2023

Martin, C.; Harel-Oger, M.; Garric, G.; Le Loir, Y.; Soler, L.-G.; Marette
Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation
Acceptabilité d'une innovation technologique durable appliquée à un fromage à pâte molle traditionnel : l'information concernant les avantages pour la santé et l'environnement peut compenser une moindre appréciation hédonique
in : Food Quality and Preference, (2023), vol. 104, art. 104753. 12 p.
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2022

Aboulkacem, E.-M.; Nedoncelle, C.
Wage variations and commuting distance
in : Journal of Economic Geography, (2022) vol. 22, n° 5. pp. 1097-1123.
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Aghabeygi, M.; Louhichi, K.; Gomez, S.
Impacts of fertilizer subsidy reform options in Iran: an assessment using a Regional Crop Programming model
in : Bio-based and Applied Economics, (2022), vol. 11, n° 1. pp. 55-73.
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Bareille, F.; Zavalloni, M.; Viaggi, D.
Agglomeration bonus and endogenous group formation
To be published in : American Journal of Agricultural Economics, (2022), 23 p.
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Batista Soares, D.; Borocco, E.
Rational destabilization in commodity markets
in : Journal of Commodity Markets, (2022), vol. 25. 34 p.
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Beaudet, C.; Tardieu, L.; David, M.
Are citizens willing to accept changes in public lighting for biodiversity conservation?
To be published in: Ecological Economics, (2022).

Bjørnåvold, A.; David, M.; Bohan, D.A.; Gibert, C.; Rousselle, J.M.; Van Passel, S.
Why does France not meet its pesticide reduction targets? Farmers' socio-economic trade-offs when adopting agroecological practices
in : Ecological Economics, (2022), vol. 198. art 107440. 28 p.
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Bougherara, D.; Courtois, P.; David, M.; Weill, J.
Spatial preferences for invasion management: a choice experiment on controlling Ludwigia grandiflora in a French regional park
in : Biological Invasions, (2022), 21 p.
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Chakir, R.;Thomas, A.
Unintended Consequences of Environmental Policies: the Case of Set-aside and Agricultural Intensification
To be published in : Environmental Modeling and Assessment, (2022). 22 p.
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Chambolle, C.; Molina, H.
A Buyer Power Theory of Exclusive Dealing and Exclusionary Bundling
A paraître in : American Economic Journal: Microeconomics, (2022).
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Cortesi, A.; Pénicaud, C.; Saint-Eve, A.; Soler, L.-G.; Souchon, I.
Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market
in : Data in Brief, (2022), vol. 41.
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Cortesi, A.; Pénicaud, C.; Saint-Eve, A.; Soler, L.-G.; Souchon, I.
Does environmental impact vary widely within the same food category? A case study on industrial pizzas from the French retail market
in : Journal of Cleaner Production, (2022), vol. 336. 12 p.
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Dupoux, M.; Martinet, V.
Could the environment be a normal good for you and an inferior good for me? A theory of context-dependent substitutability and needs
in : Resource and Energy Economics, (2022), vol. 69. 20 p.
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Gisch, U.; Robert, M.; Berlin, N.; Nebout, A. ;Etilé, F.; Teyssier, S.; Andreeva, V.; Hercberg, S.; Touvier, M.; Péneau, S.
Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
in : Frontiers in nutrition, (2022), vol. 9.
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Hélias, A.; van Der Werf, H.M.G.; Soler, L.-G.; Aggeri, F.; Dourmad, J.-Y.; Julia, C.; Nabec, L.; Pellerin, S.; Ruffieux, B.; Trystram, G.
Implementing environmental labelling of food products in France
in : International Journal of Life Cycle Assessment, (2022), vol. 27. pp. 926–931.
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Kesse-Guyot, E.;Lairon, D.; Allès, B.; Seconda, L.; Rebouillat, P.; Brunin, J.; Vidal, R.; Taupier-Letage, B.; Galan, P.; Amiot, M.-J.; Péneau, S.; Touvier, M.; Boizot-Szantai, C.; Ducros, V.; Soler, L.-G.; Cravedi, J.-P.; Debrauwer, L.; Hercberg, S.; Langevin, B.; Pointereau, P.; Baudry, J.
Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment
in : Advances in Nutrition, (2022), vol. 13, n° 1. pp. 208-224.
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Le Bodo, Y.; Etilé, F.; Julia, C.; Friant-Perrot, M.; Breton, E.; Lecocq, S.; Boizot-Szantai, C.; Bergeran, C.; Jabot, F.
Public health lessons from the French 2012 soda tax and insights on the modifications enacted in 2018
in : Health Policy, (2022), vol. 126, n° 7. pp. 585-591.
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Lemarié, S.; Marette, S.
The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review
in : Trends in Food Science & Technology, (2022), vol. 129. pp. 38-48.
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Louhichi, K.; Ricome, A.; Gomez y Paloma, S.
Impacts of agricultural taxation in Sub-Saharan Africa: Insights from agricultural produce cess in Tanzania
in : Agricultural Economics, (2022), vol. 53, n° 5. pp. 671-686.
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Marette, S.
Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France
in : Sustainability, (2022), vol. 14, n° 1. 23 p.
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Marette, S.
Open questions about local food
in : Review of Agricultural, Food and Environmental Studies, (2022), vol. 103, n° 1. pp. 91-96.
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Marette, S.; Disdier, A.-C.; Bodnar, A.; Beghin, J.
New plant engineering techniques, R&D investment and international trade
To be published in : Journal of Agricultural Economics, (2022). 20 p.
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Marette, S.; Roosen, J.
Just a little bit more legumes! Results of an online survey in Europe
in : International Food and Agribusiness Management Review, (2022), vol. 25, n° 2. pp. 329-345.
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Martinet, V.; Del Campo, S.; Cairns, R.D.
Intragenerational inequality aversion and intergenerational equity
in : European Economic Review, (2022), vol. 144. 20 p.
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Maurice, B.; Saint-Eve, A.; Pernin, A.; Leroy, P.; Souchon, I.
How Different Are Industrial, Artisanal and Homemade Soft Breads?
in : Foods, (2022), vol. 11, n° 10. 21 p.
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Minviel, J.J.; Fares, M.; Blazy, J.-M.; Thomas, A.
Technical Efficiency and Complementarity of Agroecological Innovations in French West Indies Banana Production
in : Applied Economics Letters, (2022).
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Moindjie, I.A.; Pinsard, C.; Accatino, F.; Chakir, R.
Interactions between ecosystem services and land use in France: a spatial statistical analysis
in : Frontiers in Environmental Science, (2022), vol. 10. art. 954655. 29 p.
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Morgan, S.; Pfaff, A.; Wolfersberger, J.
Environmental Policies Benefit Economic Development: Implications of Economic Geography
in : Annual Review of Resource Economics, (2022), vol. 14, pp. 427-446.
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Neumann-Noel, L.; Bayramoglu, B.
Where do donor countries stand in climate aid allocation and reporting ? An overview of bilateral climate aid
Où en sont les pays donateurs en matière d'allocation et de notification de l'aide climatique ? Un aperçu de l'aide climatique bilatérale
in : Revue Française d'Economie, (2022), vol. 37. pp. 79-119.
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Prudhomme, R.; Chakir, R.; Lungarska, A.; Brunelle, T.; Devaraju, N.; de Noblet, N.; Jayet, P.A.; De Cara, S.; Bureau , J.C.
Food, climate and biodiversity: A trilemma of mineral nitrogen use in European agriculture
To be published in : Review of Agricultural, Food and Environmental Studies, (2022). 29 p.
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Zelingher, R.; Makowski, D.
Forecasting Global Maize Prices From Regional Productions
in : Frontiers in Sustainable Food Systems, (2022), vol. 6. 10 p.
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2021

Bamière, L.; Jayet, P.A.; Kahindo, S.; Martin, E.
Carbon sequestration in French agricultural soils: A spatial economic evaluation
in : Agricultural Economics, (2021) vol.52, n° 2. pp. 301-316.
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Barberis, D.; Chiadmi, I.; Humblot, P.; Jayet, P.A.; Lungarska, A.; Ollier, M.
Climate Change and Irrigation Water: Should the North/South Hierarchy of Impacts on Agricultural Systems Be Reconsidered?
in : Environmental Modeling & Assessment, (2021), vol. 26. pp. 13-36.
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Bareille, F.; Zavalloni, M.; Raggi, M.; Viaggi, D.
Cooperative Management of Ecosystem Services: Coalition Formation, Landscape Structure and Policies
in : Environmental and Resource Economics, (2021), 34 p.
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Bayramoglu, B.; Jacques, J.F.
Is Clean Development Always Possible? The Role of Environmental Policy in Developing Countries in the Presence of Aggregate Demand Spillovers
To be published in : Environmental Modeling & Assessment, (2021). 15 p.
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Cairns, R.D.; Martinet, V.
Growth and long-run sustainability
in : Environment and Development Economics, (2021), vol. 26, n° 4. pp. 381-402.
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Dakpo, K. Hervé ;Latruffe, Laure;Desjeux, Yann;Jeanneaux, Philippe
Latent Class Modelling for a Robust Assessment of Productivity: Application to French Grazing Livestock Farms
in : Journal of Agricultural Economics, (2021), 22 p.
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Delacote, P.; Lobianco, A.; Caurla, S.; Bontemps, J.D.; Lungarska, A.; Mérian, P.; Rivière, M.; Barkaoui, A.
The Loop Effect: How Climate Change Impacts the Mitigation Potential of the French Forest Sector
in : Journal of Forest Economics, (2021), vol. 36, n° 3. pp. 201-264.
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Delame, N.
Revenus agricoles et non agricoles des agriculteurs de 2003 à 2016
Farm income and non-farm income of farmers from 2003 to 2016
in : Economie rurale, (2021), n° 378. pp. 77-95
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Desbois, D.
Applying interval PCA and clustering to quantile estimates: empirical distributions of fertilizer cost estimates for yearly crops in European Countries
in : Communications in Statistics: Case Studies, Data Analysis and Applications, (2021), 22p.
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Dorinet, E.; Jouvet, P.A.; Wolfesberger, J.
Is the agricultural sector cursed too? Evidence from Sub-Saharan Africa
To be published in : World Development, (2021). art. 105250. 16 p.
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Gouel, Christophe; Laborde, David
The crucial role of domestic and international market-mediated adaptation to climate change
in :  Journal of Environmental Economics and Management, (2021), vol. 106, art. 102408. 26 p.
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Guenet, B.; Gabrielle, B.; Chenu, C.; Arrouays, D.; Balesdent, J.; Bernoux, M.; Bruni, E.; Caliman, J.P.; Cardinael, R.; Chen, S.; Ciais, P.; Desbois D.; Fouché, J.; Frank, S.; Henault, C.; Lugato; E.; Naipal, V.; Nesme, T.; Obersteiner, M.; Pellerin, S.; Powlson, D.; Rasse, D.; Rees, F.; Soussana, J.F.; Su, Y.; Tian, H.; Valin, H.; Zhou, F.
Can N2O emissions offset the benefits from soil organic carbon storage?
in :  Global Change Biology, (2021), vol.27, n° 2. pp. 237-256.
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Isbasoiu, A.; Jayet, P.A.; De Cara, S.
Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting
in : Environmental Economics and Policy Studies, (2021), vol. 23. pp. 409-440.
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Lambotte, Mathieu; De Cara, Stephane; Brocas, Catherine; Bellassen, Valentin
Carbon footprint and economic performance of dairy farms: the case of protected designation of origin dairy farms in France
in : Agricultural Systems, (2021), vol. 186. 12 p.
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Levrel, H.; Martinet, V.
Ecological Economists: The Good, The Bad, And The Ugly?
in : Ecological Economics, (2021), vol. 179. 4 p.
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Marette, S.
Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils
in : Sustainability, (2021), vol. 13, n° 6, art. 3048. 16 p.
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Marette, S.; Beghin, J.; Disdier, A.C.; Mojduszka, E.
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples
To be published in : Applied Economic Perspectives and Policy, (2021)
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Marette, S.; Disdier, A.C.; Beghin, J.C.
A Comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples
To be published in : Appetite (2021), art. 105064. 56 p.
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Marette, S.; Guéraud, F.; Pierre, F.
Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks
Réglementation et intérêt des consommateurs pour un jambon enrichi en antioxydants associé à la réduction des risques de cancer colorectal
in : Nutrients, (2021), vol. 13, n° 5. art. 1542. 22 p.
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Martin, C.; Lange, C.; Marette, S.
Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins
To be published in : Food Quality and Preference, (2021), vol. 87, art 104058. 9 p.
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Piet, L.; Chatellier, V.; Delame, N.; Jeanneaux, P.; Laroche-Dupraz, C.; Ridier, A.; Veysset, P.
Mesurer le revenu des exploitations agricoles françaises : analyse comparée sur 15 ans d’indicateurs issus du Rica et de la MSA
Measuring the income of French farms: A 15-year comparative analysis of indicators from Rica and MSA
in : Economie rurale, (2021), n° 378. pp. 37-56.
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Saint-Eve A.; Irlinger, F.; Pénicaud, C.; Souchon,I.; Marette, S.
Consumer preferences for new fermented food products that mix animal and plant protein sources
in : Food Quality and Preference, (2021), art 104117, 13 p.
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Batista Soares, D.; Borocco, E.
Rational destabilization in commodity markets
To be published in : Journal of Commodity Markets, (2021). 34 p. Art. 100190
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Zelingher, R.; Makowski, D.; Brunelle, T.
Assessing the Sensitivity of Global Maize Price to Regional Productions Using Statistical and Machine Learning Methods
in : Frontiers in Sustainable Food Systems, (2021), vol. 5. 11 p.
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2020

Arribas, I.; Louhichi, K.; Perni, A.; Vila, J.; Gomez y Paloma, S.
Modelling agricultural risk in a large scale positive mathematical programming model
Modélisation du risque agricole dans un modèle de programmation mathématique positive à grande échelle
in : International Journal of Computational Economics and Econometrics, (2020), vol. 10, n° 1. pp. 2-32.
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Ay, J.S.;Gozlan, E.
Disease dispersion as a spatial interaction: The case of Flavescence Dorée
in : Natural Resource Modeling, (2020), vol. 33, n° 3, art. e12265. 29 p.
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Bareille, F.; Dupraz, P.
Productive Capacity of Biodiversity: Crop Diversity and Permanent Grasslands in Northwestern France
in : Environmental and Resource Economics, (2020), vol. 77. pp. 365-399
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Bareille, F.; Gohin, A.
Simulating the Market and Environmental Impacts of French Pesticide Policies: A Macroeconomic Assessment
in : Annals of Economics and Statistics, (2020), n° 139. pp. 1-28.
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Bareille, F.; Zavalloni, M.
Decentralisation of agri-environmental policy design
Décentralisation de la conception des politiques agro-environnementales
in : European Review of Agricultural Economics, (2020), First online. pp.1-29.
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Bayramoglu, B.; Chakir, R.; Lungarska, A.
Impacts of Land Use and Climate Change on Freshwater Ecosystems in France
in : Environmental Modeling & Assessment,(2020), vol. 25, n° 2. pp. 147-172.
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Ben Fradj, N; Jayet, P.A.; Rozakis, S.; Georganta, E.; Jedrejek, A.
Contribution of agricultural systems to the bioeconomy in Poland: Integration of willow in the context of a stylised CAP diversification
in : Land Use Policy, (2020), vol. 99. 24 p.
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Bourgeon, J.M.; Picard, P.
Insurance law and incomplete contracts
in : Rand Journal of Economics, (2020), vol. 51, n° 4. pp. 1253-1286.
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Chèze, B.; Chevallier, J.; Berghmans, N.; Alberola, E.
On the CO2 emissions determinants during the EU ETS Phases I and II: a plant–level analysis merging the EUTL and Platts power data
in : Energy Journal, (2020), vol. 41, n° 4. pp.153–184
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Chèze, B.;David, M.;Martinet, V.
Understanding farmers' reluctance to reduce pesticide use: A choice experiment
in : Ecological Economics, (2020), vol. 167. 14 p.
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Ciaian, P.; Espinosa, M.; Louhichi, K.; Perni, A.
Farm Level Impacts of Trade Liberalisation and CAP Removal Across EU: An Assessment using the IFM-CAP Model
Impacts au niveau de l'exploitation agricole de la libéralisation du commerce et de l'élimination de la PAC à travers l'UE: une évaluation utilisant le modèle IFM-CAP
in : The German Journal of Agricultural Economics, (2020), vol. 69, n° 2. pp. 108-126.

de Gavelle, E.; Leroy, P.; Perrimon, M.; Huneau, J.F.; Sirot, V.; Orset, C.; Fouillet, H.; Soler, L.G.; Mariotti, F.
Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
in : Climatic Change, (2020), vol. 161. pp. 129-149.
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De Sousa, J. C.; Disdier, A.-C.; Gaigné, C.
Export decision under risk
Décision d’exportation en environnement risqué
in : European Economic Review, (2020), vol. 121. 23 p. art. 103342
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El Akkari, M.; Ferchaud, F.; Strullu, L.; Shield, I.; Perrin, A.; Drouet, J.L.; Jayet, P.A.; Gabrielle, B.
Using a Crop Model to Benchmark Miscanthus and Switchgrass
in : Energies, (2020), vol. 13, n°15, art. 3942. 22 p.
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Espinosa, M.; Louhichi, K.; Perni, A.; Ciaian, P.
EU-Wide Impacts of the 2013 CAP Direct Payments Reform: A Farm-Level Analysis
in : Applied Economic Perspectives and Policy, (2020), 42, n° 4. pp. 695-715.
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Gésan-Guiziou, G.; Alaphilippe, A.; Aubin, J.; Bockstaller, C.; Boutrou, R.; Buche, P.; Collet, C.; Girard, A.; Martinet, V.; Membré, J.M.; Sabbadin, R.; Thiollet-Scholtus, M.; van der Werf, H.M.G.
Diversity and potentiality of multi-criteria decision analysis methods for agri-food research
in : Agronomy for Sustainable Development, (2020), vol. 40, n° 6. 11 p.
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Gouel, C.
The Value of Public Information in Storable Commodity Markets: Application to the Soybean Market
La valeur de l'information publique dans les marchés de matières premières stockables: Application au marché du soja
in : American Journal of Agricultural Economics, (2020), vol. 102, n° 3. pp. 846-865.
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Hardy, P.Y.; Dray, A.; Cornioley, T.; David, M.; Sabatier, R.; Kernes, E.; Souchere, V.
Public policy design: Assessing the potential of new collective Agri-Environmental Schemes in the Marais Poitevin wetland region using a participatory approach
in : Land Use Policy, vol. 97. art. 104724. 12 p.
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Jayet, P.A.; Isbasoiu, A.; De Cara, S.
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France
in : Review of Agricultural, Food and Environmental Studies, (2020). 24 p.
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Lambotte, M.; De Cara, S.; Bellassen, V.
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
in : Review of Agricultural, Food and Environmental Studies, (2020)vol. 101, n° 1. pp. 147-172
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Lemarié, S.; Orozco, V.; Butault, J.P.; Musolesi, A.; Simioni, M.; Schmitt, B.
Assessing the long-term impact of agricultural research on productivity: Evidence from France
in : European Review of Agricultural Economics, (2020), vol. 47, n° 4. pp. 1559-1586.
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Marette, S.
Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus”
in : Review of Agricultural, Food and Environmental Studies, (2020). 4 p.
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Marette, S.
News and views on meat: a brief introduction
in : Review of Agricultural, Food and Environmental Studies, (2020), vol. 101. 2 p.
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Marette, S., Le Velly, R.
Editorial: news and views from the RAFE
in : Review of Agricultural, Food and Environmental Studies, (2020), vol. 101. 2 p.
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Marette, S.; Requillart, V.
Dietary Models and Challenges for Economics
in : Review of Agricultural, Food and Environmental Studies, (2020). 18 p.
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Orset, C.; Monnier, M.
How do lobbies and NGOs try to influence dietary behaviour?
in : Review of Agricultural, Food and Environmental Studies, (2020), vol. 101. pp. 47-66.
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Patouillard, L.; Lorne, D.; Collet, P.; Bulle, C.; Margni , M.
Prioritizing regionalization to enhance interpretation in consequential life cycle assessment: Application to alternative transportation scenarios using partial equilibrium economic modeling
Priorité à la régionalisation pour améliorer l'interprétation dans l'analyse du cycle de vie conséquentielle : Application à des scénarios de transport alternatifs à l'aide d'un modèle économique d'équilibre partie
in : International Journal of Life Cycle Assessment, (2020), vol. 25, n° 12. pp. 2325-2341.
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Poquet, D.; Ginon, E. ; Sénécal, C.; Chabanet, C. ; Marette, S.; Issanchou, S. ; Monnery-Patris, S.
Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads
in : Food A Quality and Preference, (2020), vol. 84. art.103947.
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Saidi M.; Ay J.S.; Marette S; Martin C.
Willingness-To-Pay for Reshuffling Geographical Indications
in : Journal of Wine Economics, (2020), vol. 15, n° 1. pp. 95-111.
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Tola Losa, E.; Arjomandi, A.; Dakpo, K.H.; Bloomfield, J.
Efficiency comparison of airline groups in Annex 1 and non-Annex 1 countries: A dynamic network DEA approach
in : Transport Policy, (2020), vol. 99. pp. 163-174.
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Wu, H.; Marette, S.
Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption?
in : Sustainbility, (2020),vol. 12, n° 14. Art. 5492. 19 p.
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2019

Aubert, D.; Chiroleu-Assouline, M.
Environmental tax reform and income distribution with imperfect heterogeneous labour markets
in : European Economic Review, (2019), vol. 116. pp. 60-82.
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Bayramoglu, B.
Price interactions between wild and farmed products: Turkish sea bass and sea bream markets
Interactions de prix entre les produits sauvage et cultivé : Les marchés de bar et de dorade en Turquie
in : Aquaculture Economics and Management, (2019), vol. 23, n° 1. pp. 111-132.
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Bayramoglu, B., Chakir, R., Lungarska, A.
Impacts of Land Use and Climate Change on Freshwater Ecosystems in France
in : Environmental Modeling and Assessment, (2019), vol. 25, n° 2. pp. 147-172.
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Bellora, C.; Bourgeon, J. M.
Food trade and biodiversity effects
in : International Economic Review, (2019), vol. 60, n° 4. pp. 1957-1999.
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Bureau, J.-C.; Guimbard, H.; Jean, S.
Agricultural Trade Liberalisation in the 21st Century: Has It Done the Business?
in : Journal of Agricultural Economics, (2019), vol. 70, n° 1. pp. 3-25
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Bureau, J.C.; Guimbard, H.; Jean, S.
Competing liberalizations: tariffs and trade in the twenty-first century
in : Review of World Economics, (2019), vol. 70, n° 1. pp. 3-25.
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Castellari, E. ; Marette, S. ; Moro, D. ; Sckokai, P.
Can menu labeling affect away-from-home-dietary choices?
Un label affiché sur les menus peut il modifier les choix alimentaires et la nutrition
in : Bio-based and Applied Economics, (2019), vol. 7, n° 3. pp. 249-243.
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Castellari, E. ; Marette, S. ; Moro, D. ; Sckokai, P.
The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute
in : Journal of Agricultural & Food Industrial Organization, (2019), vol. 17, n° 1.
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Castellari, E.; Ricci, E. C.; Stranieri, S.; Marette, S.; Sarnataro, M.; Soregaroli, C.
Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product
Impact de l’information sur la santé et l'environnement sur la volonté de payer pour les aliments fonctionnels : le cas d'un nouveau produit avec de l’Aloe Vera
in : Nutrients, (2019), vol. 11, n° 11. 2781. 16 p.
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Cairns, R. D. ; Del Campo, S. ; Martinet, V.
Sustainability of an economy relying on two reproducible assets
Soutenabilité d’une économie reposant sur deux actifs renouvelables
in : Journal of Economic Dynamics and Control, (2019), vol. 101. pp. 145-160.
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Dakpo, K. H.; Desjeux, Y.; Jeanneaux, P.; Latruffe, L.
Productivity, technical efficiency and technological change in French agriculture during 2002-2015: a Färe-Primont index decomposition using group frontiers and meta-frontier
in : Applied Economics, (2019), vol. 51, n° 11. pp. 1166-1182.
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Dakpo, H.K.; Jeanneaux, P.; Latruffe, L.
Pollution-adjusted productivity changes: extending the färe–primont index with an illustration with french suckler Cow farms
in : Environmental Modeling & Assessment, vol. 24, n° 6. pp. 625-639.
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Dakpo, H.K.; Oude Lansink, A.
Dynamic pollution-adjusted inefficiency under the by-production of bad outputs
in : European Journal of Operational Research, (2019), vol. 276, n° 1. pp. 202-211.
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Dupoux, M.
The land use change time-accounting failure
in : Ecological Economics, (2019), vol. 164. pp. 1-15.
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Elegbede, C. F.; Papadopoulos, A.; Just, J.; Moneret-Vautrin, D. A.; Deschildre, A.; Crepet, A.
Gender, prick test size and rAra h 2 sIgE level may predict the eliciting dose in patients with peanut allergy: Evidence from the Mirabel survey
in : Clinical and Experimental Allergy, (2019), vol. 49, n° 5. pp. 677-689.
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in : Applied Economic Perspectives and Policy,(2019), First online. pp. 1-21.
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in : Climatic Change, (2019), 21 p. Online article.
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Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience
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Marchal, L.; Nedoncelle, C.
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in : Review of International Economics, (2019), vol. 27, n° 5. pp. 1480-1509.
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Marette, S.
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Marette, S.
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in : Journal of Consumer Policy, (2019). pp. 1-19
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Orset, C.
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in : Sustainability, (2019), vol. 11, n° 18. 20 p.
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Economic Impacts of Climate Change on Vegetative Agriculture Markets in Israel
To be published in : Environmental and Resource Economics, (2019). 18 p.
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