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The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

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Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

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How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

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Last update: May 2021

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OQALI

Oqali, formerly known as the « Food Quality Observatory », was introduced as part of the second National Nutrition and Health Program (PNNS 2). It is also part of the « ” Acting on the food supply ” document (in French) and is based on the opinion n°51 (in French) of the National Food Council (CNA) of 19th May 2005.

It was created in February 2008 by the French Ministries of Agriculture, Health and Consumer Affairs, which entrusted its implementation to the French National Research Institute for Agriculture, Food and Environment (INRAE) and the French Agency for Food, Environmental and Occupational Health & Safety (ANSES).
Until November 2018, Oqali was integrated into the “Observatory of Food” established by the law of modernization of agriculture and fisheries of 27th July 2010 and included in the framework of the French National Food Program (PNA). It represented the nutritional section in charge of issues related to the supply and characteristics of food.

From now on, Oqali is the Food Observatory according to Article 54th of Law No 2018-938 for the balance of trade relations in the agricultural and food sector and a healthy, sustainable, and accessible food for all, known as « EGalim ».
The Oqali project aims at monitoring changes in processed foods supply available on the French market, by measuring nutritional quality evolution, over time (nutritional composition and labelling information).

 

OQALI website: http://www.oqali.fr