Project financed by Agence Nationale de la Recherche
Diet+
http://www6.inra.fr/dietplus_eng/
Teaching
Experimental and behavioral economics applied to the environment,
in Master M2 Economie de l'Environnement, de l'Energie et des Transports, Université Paris Saclay
Teaching in French “Imperfect Information”. AgroParisTech
https://youtu.be/mQKvfpU1z2I
Publications
List of publications with abstracts, URL or full text generated by "Hal-Inrae" (bibliographic database which lists the publications of INRAE researchers)
Selected publications
2023
Martin, C.; Harel-Oger, M.; Garric, G.; Le Loir, Y.; Soler, L.-G.; Marette
Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation
Acceptabilité d'une innovation technologique durable appliquée à un fromage à pâte molle traditionnel : l'information concernant les avantages pour la santé et l'environnement peut compenser une moindre appréciation hédonique
in : Food Quality and Preference, (2023), vol. 104, art. 104753. 12 p.
More information
2022
Crespi, J.M.; Marette, S.
How Carbon Credits are Certified Could Change the Market Structure
CARD Policy Briefs, 22-PB 37, (2022), Center for Agricultural and Rural Development, Iowa State University. 8 p.
More information
Harel-Oger, M. ; Garric, G.; Le Loir, Y.; Soler, L.-G.;S. Marette, S.; Martin C.
Des Fromages Modèles Innovants pour construire la qualité d'un aliment
Seminar SYALSA : Systèmes alimentaires et santé humaine Paris, France 2022-04-05 2022
More information
Lemarié, S.; Marette, S.
The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review
in : Trends in Food Science & Technology, (2022), vol. 129. pp. 38-48.
More information
Marette, S.
Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France
in : Sustainability, (2022), vol. 14, n° 1. 23 p.
More information
Marette, S.
Open questions about local food
in : Review of Agricultural, Food and Environmental Studies, (2022), vol. 103, n° 1. pp. 91-96.
More information
Marette, S.; Disdier, A.-C.; Bodnar, A.; Beghin, J.
New plant engineering techniques, R&D investment and international trade
To be published in : Journal of Agricultural Economics, (2022). 20 p.
More information
Marette, S.; Roosen, J.
Just a little bit more legumes! Results of an online survey in Europe
in : International Food and Agribusiness Management Review, (2022), vol. 25, n° 2. pp. 329-345.
More information
2021
Caquet, T.; Naaim, M.; Rigolot, E.;Eckert, N.; Allard, D.; Erdlenbruch, K.; Garric, J.; Gohin, A.; Lang, M.; Marette, S.; Membré, J.M.; Mougin, C.; Reynaud, A.; Sabatier, R.
Risques naturels, alimentaires et environnementaux : de l’identification à la gestion - Prospective scientifique interdisciplinaire
[Rapport Technique] INRAE. 2021, 55 p.
Download in pdf format, in french
Marette, S.
Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils
in : Sustainability, (2021), vol. 13, n° 6, art. 3048. 16 p.
More information
Marette, S.
Les perceptions des consommateurs et l’avenir de la consommation de viande
Consumer perceptions and the future of meat consumption
in : Viandes & produits carnés, (2021), art. VPC-2021-3734. 11 p.
More information
Marette, S.; Beghin, J.; Disdier, A.C.; Mojduszka, E.
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples
To be published in : Applied Economic Perspectives and Policy, (2021)
More information
Marette, S.; Disdier, A.C.; Beghin, J.C.
A Comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples
To be published in : Appetite (2021), art. 105064. 56 p.
More information
Marette, S.; Guéraud, F.; Pierre, F.
Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks
Réglementation et intérêt des consommateurs pour un jambon enrichi en antioxydants associé à la réduction des risques de cancer colorectal
in : Nutrients, (2021), vol. 13, n° 5. art. 1542. 22 p.
More information
Martin, C.; Lange, C.; Marette, S.
Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins
To be published in : Food Quality and Preference, (2021), vol. 87, art 104058. 9 p.
More information
Marette, S.; Roosen, J.
Just a little bit more legumes! Results of an online survey in Europe
To be published in : International Food and Agribusiness Management Review, (2021), pp. 18
More information
Saint-Eve A.; Irlinger, F.; Pénicaud, C.; Souchon,I.; Marette, S.
Consumer preferences for new fermented food products that mix animal and plant protein sources
in : Food Quality and Preference, (2021), art 104117, 13 p.
More information
2020
Axelos, M.; Soler, L.G.; Dallongeville, A.; Thomas, A.; Akermann, G.; Allès B.; Antignac, J.P.; Benoit , P.; Le Bizec, B.; Bertin, N.; Causse, M.; Chakir, R.; Chiffoleau, Y.; Cravedi, J.P.; Darmon, N.; Denaix, L.; Doré, A.; Dubuisson-Quellier, S.;Duru, M.; Etilé, F.; Fortané, N.; Garric, J.; Gésan-Guiziou, G.; Hannachi, M.; Jeuffroy, M.H.; Lamine, C.; Lescourret, F.; Libois, F.; Marette, S.; Martin - Laurent, F.; Mougin, C.; Oswald, I.; Peyraud, J.L.; Plantard, O.; Prache, S.; Rault, A.
Nexus Santé : entre Agriculture – Alimentation – Environnement : Rapport de synthèse, Décembre 2019
Paris : Inrae, 2020. 63 p.
More information
Ay, J.S.; Marette, S.; Martin, C.; Saïdi, M.
Les consommateurs face à l’évolution des Appellations d’Origine Contrôlée
in : Inrae Sciences Sociales, (2020), n° 3/2020. 4 p.
More information, in french
Marette, S.
Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus”
in : Review of Agricultural, Food and Environmental Studies, (2020). 4 p.
More information
Marette S.
Quels choix pour les consommateurs dans un contexte de fort questionnement sur la durabilité de la viande ?
in : L’élevage pour l’agroécologie et une alimentation durable, sous la dir. Sghaier Chriki, Marie-Pierre Ellies-Oury et Jean-François Hocquette
Editions France Agricole : Paris, 2020. 298 p. Chapitre 7 partie II, p. 263-276. ISBN : 9782855577296
Marette, S.
News and views on meat: a brief introduction
in : Review of Agricultural, Food and Environmental Studies, (2020), vol. 101. 2 p.
More information
Marette, S., Le Velly, R.
Editorial: news and views from the RAFE
in : Review of Agricultural, Food and Environmental Studies, (2020), vol. 101. 2 p.
More information
Marette, S.; Requillart, V.
Dietary Models and Challenges for Economics
in : Review of Agricultural, Food and Environmental Studies, (2020). 18 p.
More information
Poquet, D.; Ginon, E. ; Sénécal, C.; Chabanet, C. ; Marette, S.; Issanchou, S. ; Monnery-Patris, S.
Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads
in : Food Quality and Preference, (2020). , vol. 84. art.103947.
More information
Saidi M.; Ay J.S.; Marette S; Martin C.
Willingness-To-Pay for Reshuffling Geographical Indications
in : Journal of Wine Economics, (2020), vol. 15, n° 1. pp. 95-111.
More information
Wu, H.; Marette, S.
Local and GlobalWelfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption?
in : Sustainability, (2020),vol. 12. Art. 5492. 19 p.
More information
2019
Castellari, E. ; Marette, S. ; Moro, D. ; Sckokai, P.
Can menu labeling affect away-from-home-dietary choices?
Un label affiché sur les menus peut il modifier les choix alimentaires et la nutrition
in : Bio-based and Applied Economics, (2019), vol. 7, n° 3. pp. 249-243.
More information
Castellari, E. ; Marette, S. ; Moro, D. ; Sckokai, P.
The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute
in : Journal of Agricultural & Food Industrial Organization, (2019), vol. 17, n° 1. 6 p.
More information
Castellari, E., Ricci, E. C., Stranieri, S., Marette, S., Sarnataro, M., Soregaroli, C.
Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product
Impact de l’information sur la santé et l'environnement sur la volonté de payer pour les aliments fonctionnels : le cas d'un nouveau produit avec de l’Aloe Vera
in : Nutrients, (2019), vol. 11, n°11. 16 p.
More information
Marette, S.
The Ambiguous Impact of Information Related to Fish Sustainability
To be published in : Journal of Agricultural and Food Industrial Organization, (2019)
More information
Marette, S.
Alimentation durable: un autre sujet de discorde ?
in : Telos, 25/02/2019.Article en ligne
More information, in french
Marette, S.
Consommation de viande : quelle place pour les substituts végétaux ?
in : The Conversation, 26/03/2019.
More information, in french
Marette, S.
Que faut-il manger pour préserver l'environnement ?
What should we eat to preserve the environment?
in : L'Eléphant, Hors-série Actu juillet 2019. (2019). pp. 73-77.
Marette, S.
Les effets du Nutri-Score en France sur le consentement-à-payer des consommateurs à faible revenu
The impact of traffic lights on willingness-to-pay for consumers with low income
in : Décisions Marketing , (2019), n° 96 (Octobre-Décembre). pp. 69-88.
Marette, S. ; Nabec, L. ; Durieux, F.
Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis
Améliorer la qualité nutritionnelle des achats alimentaires des consommateurs avec des feux de signalisation : une analyse expérimentale
in : Journal of Consumer Policy, (2019). pp. 1-19
More information
Parise, F.;Marette, S.;Mezdour, S.
Qu’allons-nous manger demain ?
in : The Conversation, 04/03/2019. Podcast, 58'39'', mp3
More information, in french
Poquet, D. ; Ginon, E. ; Goubel, B. ; Chabanet, C. ; Marette, S. ; Issanchou, S. ; Monnery Patris, S.
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads
in : Appetite, (2019), vol. 143. 10p.
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Yokessa, M.; Marette, S.
A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment
in : Sustainability, (2019), vol. 11, n° 18. 20 p.
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Yokessa, M. ; Marette, S.
A Review of Eco-labels and their Economic Impact
Une revue sur les écolabels et leur impact économique
in : International Review of Environmental and Resource Economics, (2019), vol. 13, n° 1-2. pp. 119-163.
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