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Pascal.Leroy@inrae.fr
Tel : +33 (0)1 89 10 10 26

UMR Paris-Saclay Applied Economics
22 place de l’Agronomie
CS 20040
91 123 Palaiseau Cedex
FRANCE

Selected publications

Maurice, B.; Saint-Eve, A.; Pernin, A.; Leroy, P.; Souchon, I.
How Different Are Industrial, Artisanal and Homemade Soft Breads?
in : Foods, (2022), vol. 11, n° 10. 21 p.
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Colombet, Z.; Leroy, P.; Soler, L.G.; Méjean, C.
Comment la poursuite de la transition nutritionnelle peut-elle affecter la prévalence de diabète de type 2 dans les Antilles ?
Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France
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Julia, C.; Leroy, P.; Adjibade, M.; Assmann, K.; Touvier, M.; Hercberg, S.; Soler, L.G.; Kesse-Guyot, E.
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model
in : Public Health Nutrition, (2021), vol. 24, n° 16., pp. 5539 - 5549
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Allais, O.; Leroy, P.; Mink, J.
Changes in food purchases at retirement in France
in : Food Policy, (2020), vol. 90, art. 101806. 10 p.
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de Gavelle, E.; Leroy, P.; Perrimon, M.; Huneau, J.F.; Sirot, V.; Orset, C.; Fouillet, H.; Soler, L.G.; Mariotti , F.
Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
in : Climatic Change, (2019), vol. 161, pp.129-149.
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List of publications with abstracts, URL or full text generated by "Hal-Inrae" (bibliographic database which lists the publications of INRAE researchers)