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Iris.VanDam@sciensano.be

Ernest Blerotstraat 1
1070 Anderlecht
Brussels
Belgium

Tel : + 32 2 642 56 94

Personal page

https://www.researchgate.net/profile/Iris_Van_Dam

Research fields

Food industry, Food environments, Business impact assessment, Market structure, Food supply.

Selected publications

Published papers and reports

Van Dam, I., Wood, B., Sacks, G. et al.
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
in : Int J Behav Nutr Phys Act 18, 54 (2021)
More information

Vandevijvere, S., Van Dam, I.
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
in : Arch Public Health 79, 84 (2021)
More information

Vandevijvere, S., Van Dam, I.
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Sciensano 2021. Sciensano, Brussels, 2021. Legal Depot: D/2021/14.440/52.

Van Dam, I., Vandevijvere, S.
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Sciensano 2022. Sciensano, Brussels, 2022. Legal Depot: D/2021/14.440/83.

Van Dam, I., Reimes, N., Vandevijvere, S.
Benchmarking the nutrition-related commitments and practices of major Belgian food companies
in : Int J Behav Nutr Phys Act (2022)
More information

Papers currently under revision

Van Dam, I., Guillon, E., Robinson, E. et al.
Assessment of the commitments and performance of the European food industry to improve population nutrition
To be published in : Int J Public Health.

Van Dam, I., Allais, O., Vandevijvere, S.
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
To be published in : Public Health Nutrition.

Van Dam, I., Vandevijvere, S.
Benchmarking the nutrition-related commitments and practices of major French food companies
To be published in : BMC Public Health.