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24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

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Economie Publique

UMR Economie Publique

Ghislaine Narayanane

Ghislaine Narayanane

Narayanane Ghislaine
Oqali's Scientific coordinator


Tel : +33 (0)1 89 10 10 29


UMR Paris-Saclay Applied Economics
22 place de l’Agronomie
CS 20040
91 123 Palaiseau Cedex


Selected publications

Malfatto, S.; Allais, O.; Molle, O.; Narayanane, G.; Soler, L.-G.; Dulieu, J.; Giraudeau, B.; Holler, M.; Trocellier, L.
Report on the evolution of industrial biscuits and cakes sector - Oqali -2008, 2011 and 2018 data
Etude d'évolution du secteur des Biscuits et gâteaux industriels - Oqali - Données 2008, 2011 et 2018
Palaiseau : INRAE PSAE - Oqali, 2022). 274 p.
More information

Champion, M.; Molle, O.; Allais, O.; Narayanane, G.; Soler, L.G.; Dulieu, J.; Giraudeau, B.; Holler, M.; Landreau, M.; Malfatto, S.; Martinovic, L.; Nikolic, G.; Trocellier, L.
Etude d'évolution du secteur des Céréales pour le petit-déjeuner - Oqali - Données 2008, 2011 et 2018
INRAE ALISS - Oqali. 2020, 284 p.
More information

Kyureghian, G.; Narayanane, G.;Martinovic, L.; Stévenin, F.; Allais, O.; Guinet, N.; Boizot-Szantai, C.; Soler, L.G.
Évolution des parts de marché des marques engagées dans la démarche nutri-score en France entre 2018 et 2020
Document de travail. (2020)
More information

Landreau, M.; Allais, O.; Molle, O.; Narayanane, G.; Soler, L.G.; Champion, M.; Dulieu, J.; Malfatto, S.; Martinovic, L.; Nikolic, G.; Trocellier, L.
Etude du secteur des Confiseries – Oqali – Données 2017
INRAE ALISS - Oqali. 2020
More information

Champion, M.; Molle O.; Narayanane, G.
La qualité nutritionnelle de l’offre alimentaire s’améliore-t-elle ?
in : Innovations Agronomiques, INRAE, (2019), n°78, 11 p.
More information


List of publications with abstracts, URL or full text generated by "Hal-Inrae" (bibliographic database which lists the publications of INRAE researchers)