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Clementina.Sebillotte@inrae.fr
Tel : +33 (0)1 89 10 10 31

UMR Paris-Saclay Applied Economics
22 place de l’Agronomie
CS 20040
91 123 Palaiseau Cedex
FRANCE

Research fields

• Nutritional public policies and public action on food supply and demand
• Strategies of agri-food firms and groups
• Consumer interactions, corporate strategies, public policies on food-health issues, environment, social responsibility
• Agri-food industries, determinants of the characteristics of their supply and their organization on issues of food-health, environment, social responsibility

Selected publications

Sebillotte, C.
Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements
in : OCL Oilseeds and fats crops and lipids, (2019), vol. 26, art. 34. 15 p.
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Sebillotte, C.
Gubernamentalidad y nutrición: la creación de un nuevo consumidor de alimentos
III Congreso Español de Sociología de la Alimentación, Retos científicos en los Estudios Sociales de la Alimentación: Conflictos en torno a la Dieta Saludable, Oct 2018, Gijón, España

Barbottin, A.; Bonny, B.; Chardigny, J.M.; Charmet, G.; Duc, G.; Jeuffroy M.H.; Magrini M.B.; Purseigle F.; Renard M.; Sebillotte C.
Diversité des agricultures : une diversité sémantique et de nombreuses questions. Réflexions des groupes filières céréales, oléagineux et légumineuses de l’Inra
in : Innovations Agronomiques, (2018), n° 68. pp.19-38.
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Sebillotte, C.
L’Argentine dans le contexte latino-américain : consommations alimentaires, santé et politiques nutritionnelles
in : OCL Oilseeds and fats crops and lipids, (2018), vol. 25, n° 1. 20 p.
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List of publications with abstracts, URL or full text generated by "Hal-Inrae" (bibliographic database which lists the publications of INRAE researchers)