Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal AgroParisTech UPSay Institut Carnot Qualiment

Home page

Ongoing PhD projects at BioMiP

Contact

Pierre Awad

Sujet : Compréhension des processus réactionnels conduisant à la génération de composés volatils lors de la distillation charentaise influant sur la qualité des eaux-de-vie de Cognac
Financement : Fondation Poupelain
Formation : Master UPMC Génie Chimique et Chimie Analytique
Encadrants : Violaine Athès, Pierre Giampaoli (UMR GENIAL)
Soutenance prévue le : 19 décembre 2017

Florian Chemarin

Sujet : Compréhension et maîtrise des mécanismes de l'extraction réactive de l'acide 3-hydroxypropionique au regard d'un procédé intégré couplant bioconversion et extraction
Financement : Chaire AgroBiotechnologies Industrielles (AgroParisTech) et INRA
Formation : Ingénieur de l'Ecole Nationale Supérieure de Chimie de Rennes
Mots-clés : génie des procédés, bioproduits, procédés d'extraction, contacteur membranaire
Encadrants : Violaine Athès, Marwen Moussa
Soutenance prévue le : 21 novembre 2017

Florence de Fourchécour

Sujet : Compréhension des étapes limitantes de la bioconversion du glycérol en acide 3-hydroxypropionique : apport d' un procédé intégré mettant en oeuvre Lactobacillus reuteri et des bactéries acétiques.
Financement : Allocation de recherche ED ABIES
Formation : Ingénieur AgroParisTech
Mots-clés : procédé biotechnologique, molécule plateforme, cascade réactionnelle, conduite et commande de procédés en cascade, modélisation, stress microbiens
Encadrants : Henry-Eric Spinnler (HDR), Violaine Athès-Dutour (HDR), Claire Saulou-Bérion
Début de la thèse : Octobre 2016
Poste : 45 30

Phuong Nguyen

Sujet : Optimization of the glycerol bioconversion into 3-hydroxypropionic acid (3-HP) by Lactobacillus reuteri through process control in bioreactor
Financement : 4-year financial support from Vietnamese government
Formation : Master Degree of Biotechnology at The University of Queensland (UQ), Australia; Bachelor Degree of Biological Pedagogy at UE-UDN, Vietnam
Mot-clés : microbiology, microbial physiology, bioprocesses and fermentation, platform molecule, analytical chemistry
Encadrants : Catherine Béal (HDR), Claire Saulou-Bérion
Début de la thèse : Janvier 2017
Poste : 45 30

Ana Karen Sanchez Castaneda

Sujet : Integrated process of extractive bioconversion of 3‐hydroxypropionic acid: limiting mechanisms and model‐based process optimization
Financement : CONACYT
Encadrants : Cristian Trelea, Violaine Athès, Marwen Moussa
Début de la thèse : Octobre 2016
Poste : 54 39