Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu INRAE AgroParisTech Université Paris-Saclay Institut Carnot Plant2PRo Agronomy joint research unit

Home page

AGRONOMIE

Publications

Photo: © Margot Leclère INRAE

A diversity of On-Farm Experimentation practices and associated farmer-researcher relationships

Experimentation conducted by or with agronomists on farmers' farms is not a fixed methodology, and even less a one-size-fits-all one. There is a wide...
Read more
Tour de plaine avec les agriculteurs. Photo Margot Leclère © INRAE

Diagnosis of camelina seed yield and quality through an on-farm experimental network

This paper focuses on characterising the variability of camelina yield and quality gains under different pedoclimatic conditions in northern France...
Read more

Design as a source of renewal in the production of scientific knowledge in crop science

Quentin Toffolini, Marie-Hélène Jeuffroy, Jean-Marc Meynard, Julie Borg, Jérôme Enjalbert, Arnaud Gauffreteau, Isabelle Goldringer, Amélie...
Read more
Five steps of the participatory approach balancing between individual (steps (1) and (3)) and collective sessions (steps (2) and (4)). Each step presents output for co-designing groundwater-friendly farm management

A farmer-oriented method for co-designing groundwater-friendly farm management

Annabelle Richard, Marion Casagrande, Marie-Hélène Jeuffroy & Christophe David, 2020. Agronomy for Sustainable Development volume 40, Article 26
Read more
Participatory design workshop

Participatory design of agronomic scenarios for the reintroduction of legumes at a territory scale

Combining the richness of a participatory approach involving all the stakeholders of a territory with the power of simulation tools: this is the...
Read more
Bean and triticale association

Farmers' innovations as a source of knowledge for redesign agricultural systems

The agro-ecological transition requires a profound and systemic transformation of agricultural practices. Among the candidate innovations,...
Read more
Growing camelina

Growing camelina as a second crop in France

Leclère, M., Loyce, C., Jeuffroy, M.-H., 2018. European Journal of Agronomy 101, 78–89.
Read more
Designing coupled innovation

Designing coupled innovations for the sustainability transition of agrifood systems

Meynard JM, Jeuffroy MH, Le Bail M, Lefevre A, Magrini MB, Michon C. Agricultural Systems 157, 330-339, 2017
Read more