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Last update: May 2021

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AGRONOMIE

Publications

Photo: © Margot Leclère INRAE

A diversity of On-Farm Experimentation practices and associated farmer-researcher relationships

Experimentation conducted by or with agronomists on farmers' farms is not a fixed methodology, and even less a one-size-fits-all one. There is a wide...
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Tour de plaine avec les agriculteurs. Photo Margot Leclère © INRAE

Diagnosis of camelina seed yield and quality through an on-farm experimental network

This paper focuses on characterising the variability of camelina yield and quality gains under different pedoclimatic conditions in northern France...
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Design as a source of renewal in the production of scientific knowledge in crop science

Quentin Toffolini, Marie-Hélène Jeuffroy, Jean-Marc Meynard, Julie Borg, Jérôme Enjalbert, Arnaud Gauffreteau, Isabelle Goldringer, Amélie...
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Five steps of the participatory approach balancing between individual (steps (1) and (3)) and collective sessions (steps (2) and (4)). Each step presents output for co-designing groundwater-friendly farm management

A farmer-oriented method for co-designing groundwater-friendly farm management

Annabelle Richard, Marion Casagrande, Marie-Hélène Jeuffroy & Christophe David, 2020. Agronomy for Sustainable Development volume 40, Article 26
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Participatory design workshop

Participatory design of agronomic scenarios for the reintroduction of legumes at a territory scale

Combining the richness of a participatory approach involving all the stakeholders of a territory with the power of simulation tools: this is the...
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Bean and triticale association

Farmers' innovations as a source of knowledge for redesign agricultural systems

The agro-ecological transition requires a profound and systemic transformation of agricultural practices. Among the candidate innovations,...
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Growing camelina

Growing camelina as a second crop in France

Leclère, M., Loyce, C., Jeuffroy, M.-H., 2018. European Journal of Agronomy 101, 78–89.
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Designing coupled innovation

Designing coupled innovations for the sustainability transition of agrifood systems

Meynard JM, Jeuffroy MH, Le Bail M, Lefevre A, Magrini MB, Michon C. Agricultural Systems 157, 330-339, 2017
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