Growing camelina

Growing camelina as a second crop in France

Leclère, M., Loyce, C., Jeuffroy, M.-H., 2018. European Journal of Agronomy 101, 78–89.

Highlights

  • Actionable knowledge on a little-known crop was produced using participatory design.
  • A multi-actor workshop and on-farm trials were combined to enhance innovative design.
  • Farmers introduced camelina as summer second crop in their cropping systems.
  • Assessment and monitoring indicators for camelina were identified.
  • Knowledge gaps hampering the development of camelina in fields were identified.

Date de modification : 25 juillet 2023 | Date de création : 02 avril 2021 | Rédaction : OR